
The countdown to saying goodbye to Kuwait has begun. The original school year was supposed to go until June 11, but now with the COVID-19 school closures, we will finish on May 7. It is hard to believe that I will be wrapping up 2 years of life in Kuwait in about a month!
That being said, I’m now trying to clear all the cupboards and finding ways to use up ingredients that have been stashed away for rainy days or “what if” occasions. Truth be told, it is a delicate balance between “I must use up all the ingredients and eat everything before I move” and “I should really ration out my food in case there I run out of food” apocalypse hoarding mentality. The hoarder mentality is especially strong these days, as our neighborhood Mahboula is now “the new Wuhan” and blocked off from other areas, which is where we typically go grocery shopping. There are also renewed talks of having a 24 hour curfew for all areas now.
Long story short, I stumbled across an almost empty box of oatmeal, had some overripe bananas, and wanted to make something with these ingredients, so I made super easy 3 ingredient banana oatmeal cookies!
Ingredients:
- 1.5 cups oatmeal
- 2 medium bananas
- 1/3 cup chocolate chips (I didn’t have chocolate chips so I chopped up a chocolate bar that was lying around. I did say I was trying to use everything I had, right?)
Recipe (from Clean and Delicious on Youtube):
- Preheat oven to 350 degrees Fahrenheit.
- Mash bananas in a medium bowl. Add in oats and chocolate chips
- Place onto cookie sheet. Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
Really, it doesn’t get any easier than this! When I first tried it, I was a little surprised because they aren’t fluffy like you expect a cookie to be. But since no baking soda or leavening agent was added, it totally makes sense. The texture is more like a chewy banana bread, and it grows on you. The best part is all the ingredients are super healthy and you have no guilt eating them =)
In fact, they were so tasty that I went out and bought more oatmeal to make more cookies, which completely defeated the purpose of trying to use up all the ingredients. But now, I will have more delicious banana oatmeal cookies to indulge on.














